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Traditional Greek Salad


Ingredients (for 4 people):
  • 2 pcs Mature Tomatoes (medium-sized)
  • 1 pcs Cucumber (medium-sized)
  • 1/2 pcs Green Pepper
  • 1/2 pcs Red Pepper
  • 1/2 pcs Small Onion
  • 80 g éthos Pitted Marinated Olive-Mix
  • 80 g éthos Greek Feta cheese Cubes with Sundried Tomatoes
  • 1 tbs éthos Greek Balsamic-Crème with Orange and Lemon
  • 2 tbs éthos Greek Extra Virgin Olive Oil - ideal for Salad
  • Some Salt
Preparation:

Time needed: approx. 5 minutes
Difficulty level: Starter

  1. Wash the vegetable with cold water.
  2. Peel-off the cucumber and cut in thin discs.
  3. Cut the peppers in thin stripes.
  4. Cut the tomatoes in eight equal sized pieces.
  5. Peel the onion and cut in fine rings.
  6. Add all the vegetables in a salad bowl and mix them all together with the éthos Greek Feta cheese Cubes with Sundried Tomatoes and the éthos Pitted Marinated Olive-Mix.
  7. Season with salt, éthos Greek Balsamic-Crème with Orange and Lemon and éthos Greek Extra Virgin Olive Oil - ideal for Salad and give it a steer.

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