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Mediterranean mixed salad


Ingredients (for 4 people):
  • 1 pcs Mature Tomato (medium-sized)
  • 50 g Red Lettuce
  • 50 g Green Lettuce
  • 50 g Salad Rocket
  • 2 pcs Toast
  • 2 tbs éthos Greek Extra Virgin Olive Oil - ideal for Salad
  • 15 g éthos Greek Cooking Sauce with Sundried Tomato & Feta cheese
  • 80 g éthos Pitted Marinated Olive-Mix
  • 50 g éthos Feta cheese Cubes with Chili and/or éthos Greek Feta cheese Cubes with Sundried Tomatoes
  • 3 pcs éthos Greek Peppadoro Peppers with Feta cheese
  • Some éthos Greek Balsamic-Crème Fig
  • Some Salt
Preparation:

Time needed: approx. 8 minutes
Difficulty level: Intermediate

For the Croutons

  1. Cut the toasts in cubes.
  2. In a frying pan heat up the olive oil.
  3. Roast the toast cubes until crunchy-brown.

For the salad

  1. Wash all the vegetables and cut in equally sized pieces.
  2. Add all the vegetables in a bowl and season with salt and éthos Greek Extra Virgin Olive Oil - ideal for Salad.
  3. Decorate a plate with éthos Greek Balsamic-Crème Fig – according to your liking.
  4. Place the salad on the plate and add the éthos Greek Feta cheese Cubes.
  5. Shortly before serving, mix the croutons with the éthos Greek Cooking Sauce with Sundried Tomato & Feta cheese and add them to the salad.
  6. Garnish with the éthos Greek Peppadoro Peppers with Feta cheese.


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